Garlic Bread Quinoa Cakes

Ingredients:

1 jar artichokes stored in water

2 cups quinoa, cooked

1/2 cup parmesan cheese, grated

1/4 cup parsley, chopped

1/2 cup white onion, finely grated

1 clove garlic, minced

2 whole eggs

1/4 cup ground flaxseed (can sub almond flour or other flour)

1 tablespoon ghee

Method:

1. Drain and chop artichoke hearts. Add artichokes to a large bowl with cooked quinoa, parmesan cheese, parsley, onion, garlic, whole eggs and ground flax. Mix all ingredients until well incorporated.

2. Warm a skillet over medium heat and add ghee. Use a 1/4 cup measurer to create evenly sized quinoa cakes and cook 3-4 minutes per side until crispy and browned. Serve warm

*I love to serve with a simple arugula salad with lemon and olive oil.